I got a new tool - a julianner. It makes cutting quicker!
I was a bit too excited to use my new julieanner and didn't think about the whole of my meal because I was too hungry and excited. I started cutting the carrots, but I was already boiling rice noodles and sauteeing garlic. Then went the sun dried tomatoes. It really wasn't a good meal, but it looked good and the salt really helped. This was one of those times when you understand the importance of a flavored salt when it makes a meal.
Skinny Oven Fries:
These tasted much like hash browns. The potatoes were sprayed with olive oil and sprinkled with salt before baking.
Another fun kitchen tool, but doing an entire watermelon - it's a lot of work. I always wanted to serve punch out of a watermelon so I balled most the melon. I forgot to take a picture of my watermelon punch bowl though!
I threw in some leechies for color.
Coconut Cream Pie with Lime Sauce:
I am still working on my pie recipe. This recipe is a mixture of this recipe and a vanilla tofu pudding recipe. Unfortunately, the pie didn't set. But it tasted damn good!