Coconut Eggplant Curry:
2 cloves of garlic
1 can coconut milk
1/2 teaspoon chili flakes
salt and pepper to taste
Saute the onion and garlic, add the eggplant, coconut milk and curry paste. Let simmer for 10 minutes. Add basil and cook 3-5 minutes.
Pour over rice and serve.
This was such an easy meal with so much flavor. I can't wait to make it again.
It doesn't get much quicker than this:
4 prepackaged frozen meatballs
Hot dog bun or other bread-like holder, like a tortilla in my case.
Cook the meatballs in the pasta sauce. Once it's cooked through, add to the bun. Sprinkle with soy parm and call it a meal.