Thursday, September 27, 2007

Super Easy Meals

Coconut Eggplant Curry:
1 eggplant
1/2 onion
2 cloves of garlic
1 can coconut milk
curry paste
1/2 teaspoon chili flakes
basil leaves
salt and pepper to taste

Saute the onion and garlic, add the eggplant, coconut milk and curry paste. Let simmer for 10 minutes. Add basil and cook 3-5 minutes.
Pour over rice and serve.

This was such an easy meal with so much flavor. I can't wait to make it again.


It doesn't get much quicker than this:

Neatball Sandwich:
4 prepackaged frozen meatballs
Pasta sauce
soy parm
Hot dog bun or other bread-like holder, like a tortilla in my case.

Cook the meatballs in the pasta sauce. Once it's cooked through, add to the bun. Sprinkle with soy parm and call it a meal.

6 comments:

Johanna3 said...

yum, they looks wonderful!

the pleasantly plump vegan said...

yum, yum, yum!

VeggieGirl said...

oooh, that coconut curry looks enticing; and oh my goodness I LOVE 'meatball' sandwiches - have you ever tried the Nate's brand of meatless 'meatballs'? those are SENSATIONAL!!

erica said...

That coconut eggplant curry looks REALLY good.

megan said...

I made the curry last night and it was great! I used 2 Tsb of the curry paste, not sure if that was enough but it was good nonetheless...

Webly said...

I am so glad you liked the eggplant megan! I've found that curry paste varies so much by brand in taste, density and spiciness.