These cookies mark my first atempt at making gluten-free cookies and the result was wonderful!
1 1/4 cup whole almonds
1/2 cup sugar
3 Tablespoons coconut oil
1 teaspoon vanilla
2 flax eggies
two pinches of cinnamon
1 pinch of salt
Grind the almonds into a meal, but not too much or else you'll make almond butter
Mix the almond grounds, sugar, cinnamon and salt.
Melt the coconut oil, add the flax eggs, and vanilla.
Mix together. Roll into balls, flatten, mark with an almond and bake for 13 minutes at 350F.
Alterations: Add chocolate chips (I did to half these but wasn't sure about the gluten content since I bought it in bulk, so I kept them instead of giving them away as a gift) Add chopped cherries or your favorite fruit.
It was my mother-in-law's birthday a few weeks ago so I made her some chocolate cupcakes. I like the way they came out with such little effort.