Saturday, August 30, 2008

Fueled by Popcorn: The Zine

It's now available to two locations!

If you're in Portland you can purchase my zine at Herbivore, or from me directly for $3.
Or, you can purchase it online from Small World Buttons for $3 plus shipping. And from Small World Buttons Etsy Site. (Buy some coffee while you're there. I recommend the half-caf.)

Webly, from the Website Stumptown Vegans, has released her first in a series of cook zines, this one is 22 pages and features popcorn! It is named after her food blog Fueled by Popcorn

Webly tells the story of her favorite snack from how a kernel evolves into a puffed white ball with just the right amount of heat and what to do with it once it gets there! She provides valuable information on the different types of corn, oils, cooking methods, salts, spices how to use them to their fullest, and even how to store popped corn. All this before giving you 15 popcorn recipes!

The recipes range from simple to complex and some include mixing spices to create mouthwatering snacks that are not just for movie watching. Some examples are Webly's favorite, the savory Sundried Tomato or the caramel-corn-like recipes like the irresistible French Toast Popcorn. Pick up her zine today and start snacking!

Sunday, August 24, 2008

Fueled By Popcorn - The Zine

Stay tuned for information about the zine with 15 popcorn recipes.

Sunday, August 03, 2008


I have been grilling up a storm since May. Below are some photographic evidence of my skills, or lack there of.

Cous cous, broccoli, tofu, and garlic:
Tofu and Cauliflower:
Tofu and Greens:

Green Beans and Avocados:

I was inspired by a show on the food channel. They had a bunch of not-ripe-enough avocados and decided to grill them with lemon, olive oil, and garlic. I gave it a try and stuffed them with a carrot, bell pepper salad. It was okay, but not as good as I was expecting. It was a good way to use up unripe avocados.
Tofu and Brocolli:
Onions, Zucchini, eggplant, tofu:
Tofu and Greens:

I have some pineapple, corn, and zucchini waiting to be grilled this week.