I've moved onto fall, but I still have some summer produce in my kitchen. This recipe makes a nice sauce as well as having some firm vegetables in it.
Creamy Tomato Pasta:
2 tomatoes (one yellow and one red, for color)
1 Tablespoon Wildwood garlic Aoli
1 Tablespoon fresh chives
1 Tablespoon fresh oregano
Salt and pepper to taste
Cook the pasta as normal.
Saute the chopped tomatoes and zucchini in olive oil for about 7 minutes.
Add the aoli and fresh spices and let cook 3-5 minutes or until tender.
Pour over the cooked pasta.