This is my favorite breading for anything from tofu to eggplant.
1 cup corn flakes
3 Tablespoons nutritional yeast
1 teaspoon seasoning
Blend all the ingredients in a food processor and pulse until small crumbs remain.
You can always add other spices depending on what you're cooking. Garlic powder, onion powder, basil, oregano and cumin are always good.
Breaded tofu with a side of roasted corn salad.
The tofu was marinated in a soy sauce and powdered vegetable broth.
Canned wheat chicken with roasted vegetables and rice.
My local Asian grocer has a variety of canned fake meats. I pick them up every once and awhile. This canned setian I breaded and baked before serving with some roasted veggies over rice.