I thought I would have a smart idea again like the pesto fries and come up with a new popcorn flavor, but my idea flopped.
Miso Popcorn Flavoring:
1 Tablespoon red miso paste
1 teaspoon lemon juice
1 Tablespoon Vegenaise
Mix it all together and quickly mix with the popped corn. Top with Nori spice.
The reason I wasn't happy with it is because I don't like wet popcorn. I don't like melted butter on my popcorn. Maybe if I was able to dry out the miso and make it into a powder, it might be better.
Fall Back Popcorn:
Popcorn popped in Earth Balance and topped with a bit of salt.
On a popcorn note - I found a popcorn machine at Pirates Tavern and asked if I could use it. I was like a kid in a candy shop - so much fun!
1 comment:
I like miso in anything, and it sounds like a fabulous way to spice up popcorn. Thanks!
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