Wednesday, August 15, 2007

Peach Pie

Just to tempt you:
Peach Pie!

I was honored to test for Julie Hasson's upcoming pie book. I hope I can test more.
This pie was quick and easy, even for someone who dislikes making pie crust.
I cut out bats for the weep holes.


The pie held up very nicely, even after being cut. The sugar topping was beautiful and didn't burn like I thought it would.

4 comments:

jess (of Get Sconed!) said...

mmm, breakfast!

Johanna3 said...

amazing!!

RV Amy said...

Wow, you made one of my favorite things ever!

healthnut said...

Mmm that pie looks so good. I just made myself I pie a couple of minutes ago except it was made out of tofu.