Wednesday, August 15, 2007

Peach Pie

Just to tempt you:
Peach Pie!

I was honored to test for Julie Hasson's upcoming pie book. I hope I can test more.
This pie was quick and easy, even for someone who dislikes making pie crust.
I cut out bats for the weep holes.

The pie held up very nicely, even after being cut. The sugar topping was beautiful and didn't burn like I thought it would.


jess (of Get Sconed!) said...

mmm, breakfast!

Anonymous said...


RV Amy said...

Wow, you made one of my favorite things ever!

healthnut said...

Mmm that pie looks so good. I just made myself I pie a couple of minutes ago except it was made out of tofu.