Last weekend I attended the Post Punk Kitchen Vegan: The Gathering and cooked a large amount of tofu scramble Sunday morning. People were really happy with the dish and hearing Julie tell me it was "the best tofu scramble" she'd ever had, was a compliment to many any heart smile.
Sun dried tomato Tofu scramble with Basil
I don't really have a recipe but it usually goes like this:
Saute onions, add garlic, mix. Add tofu, a bit of soy sauce and any dried spices and cook until the tofu starts to brown.
Add veggies related to their firmness (carrots, to green beans, spinach and tomatoes) and add fresh spices last.