This dish is very filling and is pretty low in calories and fat but high in flavor.
Baked Potato with Salsa:
1/2 cup corn
2/3 cup black beans
1/2 cup chopped spinach
1 Tablespoon Wildwood Aioli or a vegan mayo
Salsa to taste
Mix the ingredients and serve over a warm baked with a side of salsa.
This dish was served with a side of yellow watermelon sprinkled with lime juice.