Baked Potato with Salsa:
1/2 cup corn
2/3 cup black beans
1/2 cup chopped spinach
1 Tablespoon Wildwood Aioli or a vegan mayo
Salsa to taste
Mix the ingredients and serve over a warm baked with a side of salsa.
This dish was served with a side of yellow watermelon sprinkled with lime juice.
4 comments:
I'll take baked potatoes in any which way.
I never think to have a baked potato for dinner, but I doubt I'll be able to get that delicious-looking meal out of my head anytime soon!
The problem with baked potatoes is how long they take to bake!
Thank you for posting. Just what I was looking for. The meals seem rather uninspired given a significant portion of the cruise fee is for food. Seems you are out of luck if you don't want fruit 24/7. Would you suggest bringing anything?
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