Tuesday, August 14, 2007

Dessert Pizza

We had a pizza party a few night ago and I never thought it was odd for it to be an adult pizza party, but apparently some people think it's odd for adults to throw one. Who cares - it's pizza!

Dessert Pizza:
Pizza dough (below)
Cashew Sauce (below)
1-2 apples
1 Tablespoon lemon juice
1 Tablespoon coconut oil
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg

Slice the apples, thin, about 1/4" and toss with lemon juice and melted coconut oil. Set aside.
Mix the sugar and spices and sprinkle over the apples, mix.
Spread cashew sauce on pizza and arrange apples as desired.
Bake at 500F until nicely browned on top.


Pizza Dough:
3/4 cup warm water (105°F to 115°F)
1 envelope active dry yeast

2 cups (or more) flour
1 teaspoon sugar
3/4 teaspoon salt
3 tablespoons olive oil

Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.

Mix 2 cups flour, sugar, and salt in a food processor. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball.
Transfer to lightly floured surface. Knead dough until smooth, adding more flour by tablespoonfuls if the dough is sticky.
In a large bowl drop about 1 Tablespoon olive oil in the bottom and use the dough ball to to spread the olive oil around the bowl and the dough. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Punch down dough. Store in airtight container in refrigerator until use.
Roll out dough to your liking or flatten a ball of dough and start at center of dough, working outward toward edges until you have the desired shape. Pinch the edges to form a crust.

Cashew Sauce:

1 cup raw, soaked cashews
3 Tablespoons powdered sugar
3-4 Tablespoons soy milk (or as needed to make the sauce creamy)
1 teaspoon vanilla extract

In a blender or food processor blend the soft cashews and 3 Tablespoons soy milk until smooth. Add the sugar and extract and more soy milk if needed to make it creamy. It should be the consistency of hummus.
Feel free to add more sugar or spice as desired.

Pesto Based Pizza in the background with Follow Your Heart cheese and Dessert Pizza in the foreground:

Cut pieces of pizza:

4 comments:

Emmie said...

The pesto pizza is making me drool all over the keyboard. I took one look at it and then decided I need to have more pizza parties, it's a great idea!

healthnut said...

Yum those pizzas look good, I think I'll try making the dessert pizza because I have a major sweet-tooth!

Emilie said...

fantastic. i love theme parties--why not have a pizza party, who cares if you're like 87!? pizza is pizza and fun is fun and food is food and it's all good. i need to get on the dessert pizza thing too, asap.

Johanna3 said...

yum! looks very good.