Why didn't I think of adding pesto to potatoes sooner?!
2 large potatoes
Olive oil 2-3 Tablespoons pesto
Marinara for dipping
Roast th potatoes like normal at about 425 F. When the potatoes are about 5 minutes from done take out and toss with a few tablespoons of pesto to cover them. Place back in the oven for a few minutes for the pesto to cook in.
Sprinkle with salt and serve warm with a warm bowl of marinara for dipping.