Friday, June 29, 2007

Pesto Fries

Why didn't I think of adding pesto to potatoes sooner?!

Pesto Fries:
2 large potatoes
Olive oil 2-3 Tablespoons pesto
Marinara for dipping

Roast th potatoes like normal at about 425 F. When the potatoes are about 5 minutes from done take out and toss with a few tablespoons of pesto to cover them. Place back in the oven for a few minutes for the pesto to cook in.
Sprinkle with salt and serve warm with a warm bowl of marinara for dipping.

SO GOOD!

13 comments:

laura jesser said...

Genius!!!

Don't Get Mad Get Vegan! said...

that sounds like a FABulous idea!

jess (of Get Sconed!) said...

heck yea!

Melody Polakow said...

Wow.. those look and sound amazing!

Emmie said...

I'll be trying that soon!

Cherie said...

What a great idea! Looks very tasty.

Tofu Mom (AKA Tofu-n-Sprouts) said...

Oh my goodness I am loving this! And the Nori Popcorn further down was a huge hit here too!! (OK, I personally do not eat popcorn *gasp!!* but my kids love the stuff any way I make it!!)

Keep up the good work, I'm drooling.

Monika K said...

Be still my beating heart!

bazu said...

Oh my god, why didn't I think of that either??

Webly said...

tofu mom - I am so glad your kids liked the popcorn. I'll ignore your comment about not eating popcorn though! haha.

thanks everyone.

KleoPatra said...

YUMMERSSSSSSSSSSSSS!!!!!!!

Fair Maiden said...

I never would have thought to make this; sounds tasty.

a_reminder said...

Man I can't wait to try these. They sell pesto fries at the Commonwealth Cafe in San Diego. Your photos make my mouth water. Drowllll.