Sunday, August 19, 2007

How It All Vegan Breakfasts

Last weekend I ended up using two recipes from a cookbook, and from a cookbook I don't use often - How It All Vegan.

I have my own crepe recipe but I decided to branch out and try something new with one of my new toys - a crepe maker!

Strawberries and Cream Crepes:
1 crepe recipe, cooked into crepes
Fill the crepes with cashew cream
Spread with strawberries and sprinkle with powdered sugar


Breakfast Couscous Porridge:
This recipe was simple with a 1:2 ratio of grain to water. Blueberries and pecans were added to the mix. Next time I would make it a 1:4 ratio to make it creamier.
This wasn't as porridgey as I wanted it to be but it was alright.

7 comments:

Courtney said...

Your crepes look lovely!

Courtney

ren said...

i love couscous for breakfast! hot or cold. i use whole wheat and chuck in dried fruit, nuts and cinnamon. make a whole bunch and eat it cold throughout the week. easy peasy!

(clearly, i am lazy!)

Emmie said...

My mother gave me one of those crepemakers, I haven't used it yet. It looks just like yours! Seeing how nice the crepes look I'll have to try using mine soon!

VeggieGirl said...

I envy how perfectly those crepes came out!! stunning!! scrumptious-looking breakfast porridge as well :0)

Judy said...

Crepes are fabulous aren't they? The couscous sounds really nice too. I have made my own version with quinoa that is quite tasty.

Peggy the Veggie said...

Mmm, those crepes look PERFECT! So nice and thin. :)

bazu said...

Yeah, I want to echo everyone else's crepe love- they look perfect!