Last weekend I ended up using two recipes from a cookbook, and from a cookbook I don't use often - How It All Vegan.
I have my own crepe recipe but I decided to branch out and try something new with one of my new toys - a crepe maker!
Strawberries and Cream Crepes:
1 crepe recipe, cooked into crepes
Fill the crepes with cashew cream
Spread with strawberries and sprinkle with powdered sugar
Breakfast Couscous Porridge:
This recipe was simple with a 1:2 ratio of grain to water. Blueberries and pecans were added to the mix. Next time I would make it a 1:4 ratio to make it creamier.
This wasn't as porridgey as I wanted it to be but it was alright.