Monday, July 30, 2007

Tofu Apple Quesadilla

I've been enjoying the panini grill to the extreme.

Tofu Apple Quesadilla:
Marinaded and grilled tofu
Sliced Fuji Apples
Follow Your Heart cheese

Place it all together and grill.
I was trying to figure out a dipping sauce for this. I kept munching on it thinking and by the time I thought of using a Balsamic Vinaigrette, I was finished.

Tofu Marinade:
2 Tablespoons soy sauce
2 Tablespoons nutritional yeast
1 tsp. all purpose seasoning salt
1 tsp. thyme
water - enough to cover the sliced tofu.

I usually just keep a block of tofu marinading in the fridge with this mixture.

It's a very plain, and white meal. Spinach would look better in here.

7 comments:

laura jesser said...

Wow, I'm going to try this out sometime--such a unique combo. I love panini!

Courtney said...

It may be plain, but it looks amazing!

Courtney

VeggieGirl said...

what a lovely mix of flavors, with the apples, tofu and FYH cheese - which flavor of FYH did you use for this quesadilla?

veggie barbie girl said...

That looks really GOOD! Wow! I can't make that kind of cheese melt when I make barritos, maybe I'm not doing something right. Your pictures are great!

erica said...

"Apple Quesadilla" has completely blown my mind.

Judy said...

Wow, a tofu apple quesedilla is a brilliant idea!

Webly said...

Thanks everyone! Apples are so great additions to many dishes because they add a great crunch and sweetness that is sometimes needed.

Veggiegirl - I used the Jack cheese. I like it the best.