OH my! These are amazing - if you love mint and chocolate together. This is adapted from my favorite cookie.Mint Chocolate Chip Cookies
Dry:
2 cups flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Wet:
8 tablespoons margarine
1/2 cup sugar
1 brown sugar (Sometimes I will mix up the sugar amounts as long as I have 1.5 cups in the end.)
2 eggs, or equalivant (I use ener-g powdered egg replacer.)
1 Tbl. soymilk (If you feel your mixture is too dry. The texture of the margarine determines if it will be too dry or not)
1/2 teaspoon vanilla
1 1/2 teaspoon peppermint flavoring
1-4 Tablespoons liquid if it's too dry (soymilk works best)
Extra:
chocolate chips or any other thing you like in your cookie.
crushed up candy canes.
- Mix the dry. Mix the wet Add together. Add chocolate chips put in the fridge for awhile. (You don't always have to put it in the fridge.)
- Preheat oven to 350 F
- Place your favorite sized dough ball on a sprayed cookie sheet.
- Sprinkle the tops with broken candy cane pieces.
Bake for 12 minutes.
(They may seem a bit under done, but they are best that way.)
Enjoy!
4 comments:
Now you need to make peppermint stick soy cream!
ohh...those look so incredibly good. Perfect for the season.
Hi Webly! I found this recipe and I have been craving a chocolate peppermint cookie for the holidays, so I tried it. WOW!!! It's amazing. Thanks so much for sharing your recipe--it's definitely a keeper for me. You will find pictures, etc. on my blog in a day or so! :)
Laura, I am so glad this cookie hit your chocolate/peppermint spot. Just thinking about them I want to make them again!
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