Friday, December 29, 2006

Holliday Sweets

Lemon Gingerbread Cake:
This cake was made using the Bake n Fill. The cake is gingerbread recipe from Vegan Cupcakes Take Over the World. In the center is lemon pudding and the icing is vanilla lemon.

Almond Lace Cookies with Soy Cream:
I don't remember where I found the recipe for the lace cookies, but it was pretty basic and simple to make and clean up. Here's an example.

These were rolled into cones while warm and later dipped into chocolate and even later filled with rocky road soy cream.
They look so fancy but it was a a very simple dessert to create. They could be filled with anything: fruit, whipped soy cream, mousse, pudding...

1 comment:

Michelle said...

wow, that lemon gingerbread cake looks goooood.