In response to Jess, this is what I am thinking of feeding myself and my husband for Thanksgiving. Since that sweet potato pie looks so tempting we may drive back from our vacationing location and steal some of Jess's food.
-Pear cider and garlic 2-day-marinaded Tofurky
-Roasted squash soup
-Mashed potatoes and gravy
-Harvest popcorn balls from The Vegan Lunch Box
-Blueberry sparkling juice
What are you making and for who?
Recently I was in Denver and Salt Lake, so I'll be posting some food pictures from there - stay tuned!