I made pumpkin pie last weekend using a Joy of Cooking recipe and using MimicCream to sub for the condensed milk and it worked! I also added 1 Tablespoon of corn starch because I didn't trust it.
Friends told me it was the best pumpkin pie they'd had, even though they weren't fans before. Without the eggs you can really enjoy the pumpkin.
Too bad the pie was eaten before good photos could be obtained. This will have to do: