This was a simple meal I made that makes my mouth still water.
Potatoes coated in oil, mustard seed, cumin seed, cardamon seed, pepper, and probably some other spices. I then roasted them for about 30 minutes in the oven.
Pan fried brussel sprouts and onions with similar spices as the potatoes. They didn't taste the same though.
Chickpeas, spinach and a premade tandoori sauce.
Such a simple meal and full of so much flavor!
2 comments:
Yummm...Indian food. What kind/brand of tandoori sauce did you use, if you don't mind me asking? I have not been able to find a good one that I like enough to ever buy again!
Thanks
Courtney
Yeah!! Brussel Sprouts! I just bought some at the store and needed ideas on how to prepare them!
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