I normally consider dill to be a summer spice. Last night I mixed it up to make it into a hearty winer meal with a thick sauce.
1 head of cauliflower
flour, soy milk, dill, garlic powder, onion powder and pinch of nutritional yeast
Steam the cauliflower.
Create a roux with flour and soy milk. Add the spices and keep mixing until it's thickened.
Pour the sauce over the cauliflower and sprinkle with dill and salt. Serve warm.