Tuesday, November 20, 2007

Dill Cauliflower

I normally consider dill to be a summer spice. Last night I mixed it up to make it into a hearty winer meal with a thick sauce.

Dill Cauliflower:
1 head of cauliflower
flour, soy milk, dill, garlic powder, onion powder and pinch of nutritional yeast

Steam the cauliflower.
Create a roux with flour and soy milk. Add the spices and keep mixing until it's thickened.
Pour the sauce over the cauliflower and sprinkle with dill and salt. Serve warm.

6 comments:

Judy said...

Mmm, that sounds delicious, I will have to try it. I love steamed cauli, but I need a sauce on top.

veganfabluous said...

Can I use dried dill for this recipe?

VeggieGirl said...

I've never used dill before, and I haven't had cauliflower in quite a while... I think I'll give this recipe a try!! thanks for sharing it!! :0)

Webly said...

Thanks Judy.
I think I also added some chili powder to it to give it more of kick.
Megan- I use dried dill in the winter when my plant dies, so by all means.
veggiegirl - I hope you enjoy it.

Courtney said...

I LOVE dill (and cauliflower too, for that matter!)! I will be making this soon...

Courtney

bazu said...

that sounds so wonderful- dill is one of my favorite things, and I'm always looking for new things to do with cauliflower. Cauliflower, for some reason, always makes me scratch my head, thinking, what should I DO with it?