Pesto Fries:
2 large potatoes
Olive oil 2-3 Tablespoons pesto
Marinara for dipping
Roast th potatoes like normal at about 425 F. When the potatoes are about 5 minutes from done take out and toss with a few tablespoons of pesto to cover them. Place back in the oven for a few minutes for the pesto to cook in.
Sprinkle with salt and serve warm with a warm bowl of marinara for dipping.
SO GOOD!
13 comments:
Genius!!!
that sounds like a FABulous idea!
heck yea!
Wow.. those look and sound amazing!
I'll be trying that soon!
What a great idea! Looks very tasty.
Oh my goodness I am loving this! And the Nori Popcorn further down was a huge hit here too!! (OK, I personally do not eat popcorn *gasp!!* but my kids love the stuff any way I make it!!)
Keep up the good work, I'm drooling.
Be still my beating heart!
Oh my god, why didn't I think of that either??
tofu mom - I am so glad your kids liked the popcorn. I'll ignore your comment about not eating popcorn though! haha.
thanks everyone.
YUMMERSSSSSSSSSSSSS!!!!!!!
I never would have thought to make this; sounds tasty.
Man I can't wait to try these. They sell pesto fries at the Commonwealth Cafe in San Diego. Your photos make my mouth water. Drowllll.
Post a Comment