Thursday, June 14, 2007


Since I haven't been to the farmers market in a few weeks the house has been lacking many vegetables. Below are some simple meals with mainly grains.

Garlic Israeli Cous Cous:
1 cup Israeli couscous
1 cup vegetable broth
4 cloves garlic
1/2 bunch garlic scapes

Cook couscous in broth until tender.
Saute 4 cloves of garlic for 1 minute before adding the small chopped garlic scapes.
Sprinkle with your favorite salt and serve warm.

Shells and Fresh Herbs:

Since visiting a great new Italian joint in my neighborhood I have been craving pasta - something I've stayed away from for years.
It also helps that my little herb garden is growing into a medium sized herb garden.
Here I used a similar mixture as I did with the popcorn, but with the special inclusion of garlic, and lots of it. Shells are easily my favorite pasta.

Roasted Corn and Rice:
1 cup rice, I used a mix of brown and black
2 cups water or vegetable broth
1 cup corn
1/2 cup frozen spinach
4 cloves garlic, minced
1 tomato

Cook rice as normal.
Saute corn on high until it looks like it's burning a bit, just give it a good char. Add garlic and spinach and stir until the spinach is hot.
Mix the cooked rice and corn mixture. Add more powdered vegetable broth, pepper and salt to taste.
Serve warm with a side of tomatoes and sprinkling of salt and chopped parsley. This mixture held together really well and were almost like burgers so it went perfectly with the tomatoes.

Raspberry Lime Fruit Salad Dressing:

Juice of 2 limes
1/8 tsp guar gum
2 Tablespoons seedless raspberry jam/jelly
1/8 round of fresh ginger root, or to taste
1 teaspoon toasted poppy seeds

Juice the lime, add the minced ginger, guar gum (it acts as a thickener, if you don't have it, don't sweat it) and raspberry jam. Blend together until well combined. Add toasted poppy seeds and toss with the fruit.
I used grapes, cantelope, cherries and apples. This dressing was wonderfully tart, and spicy and a little bit smoky with the seeds. Enjoy this salad on your deck with good friends on a warm day.

My life no longer lacks a food processor. My kitchen feels complete. For the salad. I was able to use my food processor to juice the limes, mince the ginger and blend everything together. It was so quick and simple. I can't wait until I can whip up my favorite carrot salad in just a few minutes.


laura jesser said...

Those recipes sound great. I love grains and I have so many on hand, so these are handy recipes for me! And the raspberry dressing just sounds fabulous.

KleoPatra said...

Wow, what beautiful photographs and gorgeous food. Wow. The pasta shells dish looks positively amazing.

Melody Polakow said...

Everything looks awesome! I'm not a fan of Israeli cous cous, but yours looks delicious!

VeggieGirl said...

I have been wanting to try a new pasta shape to "spice up" some of the pasta dishes I make - I like the idea of using shells!! thanks for sharing your recipe/photo of the pasta :0)

Webly said...

Thanks everyone!

Melody - I feel like I am in the dating stage with Istaeli cous cous. I am not sure if it's going to work out long time. It might just be an on again, off again relationship.

Veggiegirl - shells are a great way to make pasta more exciting because the shell holds more sauce.