I told you my food processor would make my life exciting again!
Pesto and Hummus sandwich:
3 cloves of garlic
1 Tablespoons sun dried tomatoes
1/4 cup cashews
1 cup tightly packed basil
1 teaspoon lemon juice
3 Tablespoons olive oil
salt and pepper to taste
Throw it all in the food processor and blend until smooth.
The mixture will be a bit thick, like peanut butter.
I like to keep it this consistency until I know what I will be using it for. The thick consistency is good for a sandwich spread but if you're using it with pasta you'll want to add more oil to make it more like a sauce.
I didn't write down my ways of making hummus, but it's pretty straight forward with chickpeas, lemon, thanini, garlic, paprika and olive oil. The only thing I do different is cup the normal massive amounts of olive oil with some water.