I was kind of bored with it though so I decided to use up the rest of my phyllo. I put the phyllo in muffin tins and filled them with tofu scramble and put them in the oven. This would be a great way to serve a breakfast food at a buffet brunch.
Tuesday, July 03, 2007
Scrambled Tofu
Scrambled tofu is such an easy dish: crumble some tofu and pan fry, add some spices and veggies and serve warm. I love to shred my tofu before cooking it. The small texture of it is a perfect crumble for me. This one I added shredded onions, garlic, carrots, purple cabbage, kale, tummeric and other random spices.
I was kind of bored with it though so I decided to use up the rest of my phyllo. I put the phyllo in muffin tins and filled them with tofu scramble and put them in the oven. This would be a great way to serve a breakfast food at a buffet brunch.
I was kind of bored with it though so I decided to use up the rest of my phyllo. I put the phyllo in muffin tins and filled them with tofu scramble and put them in the oven. This would be a great way to serve a breakfast food at a buffet brunch.
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9 comments:
so colorful!
1) the purple cabbage looks spectacular in the scramble
2) the phyllo scramble cups are SUCH a good idea!
3) your hair needs dying. asap.
4) why is tommy asleep?
How creative! I love tofu scramble too, but I imagine I would love it even more in a phyllo cup!
Looks so yummy and colorful and creative. Last time I put purple cabbage in my tofu it turned the tofu this weird grey... who knows what went wronng there.
Great idea!
The purple cabbage is such a gorgeous colour. And the filo cups are a great idea.
How perfect- that sounds like a perfect combo and phyllo fancies anything up right away.
what a fab idea. love it.
Where can I buy tofu in bulk? Is it non- GMO tofu that you use?
Thanks
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