Jess and I went blueberry picking this last weekend and I have about 7 pounds of blueberries to go through! This is very exciting.
First up on the cooking adventures with blueberries was breakfast!
Coconut Blueberry Pancakes
Basic recipe from Vegan with a Vengeance.
1 1/3 cups flour
2 tsp baking powder
1/4 tsp salt
1 1/4 cup coconut milk
1/3 cup water
1 tbsp maple syrup
1 tbsp oil
1 tsp. Coconut extract
1 cup frozen blueberries
Mix as normal and cook as normal.
1/2 cup coconut milk
1/4 cup sugar
1 handful coconut shreds
pinch of a thickener like gaur gum or some corn starch
1. Heat everything in a sauce pan on medium heat until reduced a little.
2. Pour over pancakes when ready to serve.