Simple salad but oh so good!
Butter leaf lettuce, spinach, shredded carrots, basil, tomatoes, red onions and cubed moz. Scheese with balsamic vinegar dressing.
I am a big fan of the salad spinner. The lettuce we had was about 2 weeks old and wilting. I just chopped it up and put it in the salad spinner with cold water and within 10 minutes it came back to life and was crunchy. You could do this with any bowl, but what makes the salad spinner so great is that it gets out all that extra water in the leaf folds.