While I have a few photos to post I am just not as excited about them as I am about these new popcorn "recipes." As I've said before I am a popcorn fiend, hence the title of this blog. I prefer stove top and when I can't have that I'll buy bagged air-popped popcorn. I'm not a fan of microwave - in fact I use to be afraid of it.
My method of popcorn is this: I normally use about 3 handfuls which is about 1/2 to 1/3 cup and about 1-2 tablespoons of a light oil.
Without further ado I bring you two new popcorn flavorings.
1 1/2 tsp. Braggs
1 Tbl. vegetable broth powder
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic
1/4 tsp. dill
Finding vegetable broth that is yeast-free is very difficult, but I have finally found a brand!
Mix spices while your oil is heating. Add popcorn and cook like normal until the popcorn starts to pop. Very carefully add the squirt of Braggs. Try not to take the lid all the way off and do this quickly so you don't lose much steam. (Adding anything to the oil is going to make a mess of your pan. Feel free to skip this step if you don't feel like cleaning up much - it just adds a nicer flavor.)
Once the popcorn is popped transfer to a large bowl and sprinkle with your spices and mix with your hands until well coated. Taste and add more salt/spices as needed.
This is a great recipe to break out the earth balance to pop the corn in.
2 Tbl. powdered sugar
1 Tbl. cocoa powder
1/4 tsp. salt
1/8 tsp. cinnamon
Cook and pop corn as normal.
Put the popcorn in a big bowl. With one hand toss the popcorn and with the other sift the mixture over the popcorn. This might be easier to do with two people. SO good.