A few weeks ago Jess and I prepared for her 4th of July party together. I enjoy cooking with Jess because we work similar to each other in the kitchen - cooking, cleaning, tasting, adding, experimenting.
You can see more of what she made over here.
Raspberry Coconut Pie:
This was based off my coconut pie recipe. Jess wanted them pink, so we added the juice of some raspberries but it turned lavender. They still tasted great!
Yogurt Fruit Pie:
Luckily, Jess made the crust for all of these because I really dislike making pie crusts.
These were filled with apricot yogurt, various thickeners and sweeteners before throwing in some fresh fruit.