Tuesday, August 22, 2006

Chick Chicken Soup

Is it clear yet what my favorite bean is?
This wasn't a good summer soup, more of a hearty winter soup, but very tastey.

2 Cups Veggie broth
1 Cup chickpeas
4 Cloves garlic
1 cup chopped Wheat Meat
1 Head broccoli
2 Tbl. nut. yeast
1/2 tsp. mustard powder
salt and pepper to taste

Saute the garlic with some olive oil, when clear add veggie broth and cooked chickpeas and wheat meat and bring to a boil.
Add nutritional yeast, mustard powder and other spices.
Cook on high for another 10 minutes. The soup should start to thicken.
Add chopped broccoli and serve when broccoli is bring green in color.

No comments: