Tuesday, August 22, 2006

Sweet and Savory Green Dinner

Simple Salad and Green Beans Dressed Up
With very lose recipes.

Salad with Figs and "Honey" Mustard Dressing:
Simple salad of: torn butter lettuce, thinly sliced carrots and onions; tossed together.
Chopped figs and slivered almonds added.
Then drizzled with an agave, mustard mixture right before serving.

Maple-Mustard Green Beans:
This was based off of Isa's maple, mustard potatoes and string beans.
Steam the green beans and just before they are done, transfer to a frying pan.
Mix the sauce and pour over the green beans in the frying pan. Cook until the sauce has been cooked and well coated on the green beans.
Serve warm.

2 Tablespoons yellow mustard
2 Tablespoons soy sauce
4 Tablespoons maple syrup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

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