Saturday, August 05, 2006

Sweet Scramble

This was made for the livejournal Vegan_cookoff.

I'm a big fan of sweet things for breakfast, but I wanted to play along in the vegan_cookoff community, so this is what I came up with. It's a lot like oatmeal, but has a different texture. Next time I will add more apples and roast them.


Sweet Scramble
1/2 block firm tofu
1/4 cup agave
1/4 cup chopped apples
1/4 cup apple sauce
1/4 cup slivered almonds
1/3 cup blue berries
1/2 tsp. cinnamon
large dashes of: clove, nutmeg and ginger

1. Shred tofu and start to saute with some olive oil an 1/4 cup agave
2. Add chopped apples and spices, saute more.
3. Add apple sauce and saute until sticky. Add sliced almonds.
4. Place blueberries on top of scramble and let cook for about two minutes.
5. Mix together and serve with sprinkled almonds.

4 comments:

Float and Twirl said...

This sounds so good to me.

See you when I get back to town, I hope.

-Rebecca

Melody said...

I'll bet that was really good... I love the creativity here..

Webly said...

Thanks Melody!

Preeminence in the Prosaic said...

I've never done tofu scramble....and ever since I gave up eggs, I missed it like heck, but don't want the murder. This variation looks absolutely mouthwatering. And easy-peasy. I think I can do it. :) Thanks!