With my tomatoes not ripening fast enough I've had to pick them hoping they would ripen off the vine, but that didn't happen either so I went with fried green tomatoes.
Fried Green Miso Tomatoes:
4 green tomatoes
1/4 cup miso (red)
1/2 cup flour
2 Tablespoons nutritional yeast
1/2 teaspoon salt
1/2 teaspoon paprika
Oil for frying.
Mix the miso with 1/2 cup of water until smooth. Slice the tomatoes and place in the miso. Add more water if needed. Let the tomatoes marinate overnight.
Mix the dry ingredients and coat each tomato slice until fully coated.
Fry on each side until golden brown about 2-3 minutes on each side.