For Easter I had created a wonderful garlic sauce for some scrambled tofu. We didn't use all the sauce so I got creative. There was no real recipe here but it went something like this.
Garlic Shells with Broccoli:
1 cup soaked cashews
4 cloves garlic sauted in olive oil for 1 minute
Enough soy milk to make it smooth in the blender.
Mix the shells, sauce, and broccoli and eat right away or bake for 15-20 minutes.
We had extra faux sausages left over from the Sunday brunch so I threw those in, just to use them up.
I guess this qualifies for a cassarol - a great way to use up ingredients.