Normally I eat my brussle sprouts roasted with a bit of garlic, today I was looking for a different flavor and decided on lemon and garlic.I started with a roux - soy milk, flour, earth balance and a bit of lemon juice. I added the garlic and stirred until it thickened. I poured over my broiled brussles and served with rice.
This was a simple meal that added much more flavor than normal, though I added a bit too much lemon. The sauce was a nice touch with the nutty tasting broiled vegetable.
3 comments:
I am obsessed with Brussels Sprouts, so this sounds right up my alley!
I love adding lemon to veggies. It always gives it that great flavor. And sometimes, it's easy to go overboard with a good thing, hehe. =)
That picture was the best way to start my day. I love brussels sprouts! I'll be making that for dinner next week!
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