Tuesday, February 05, 2008

Lemon Garlic Brussle Sprouts

Normally I eat my brussle sprouts roasted with a bit of garlic, today I was looking for a different flavor and decided on lemon and garlic.

I started with a roux - soy milk, flour, earth balance and a bit of lemon juice. I added the garlic and stirred until it thickened. I poured over my broiled brussles and served with rice.

This was a simple meal that added much more flavor than normal, though I added a bit too much lemon. The sauce was a nice touch with the nutty tasting broiled vegetable.

3 comments:

Melisser; the Urban Housewife said...

I am obsessed with Brussels Sprouts, so this sounds right up my alley!

Romina said...

I love adding lemon to veggies. It always gives it that great flavor. And sometimes, it's easy to go overboard with a good thing, hehe. =)

VeganFabulous said...

That picture was the best way to start my day. I love brussels sprouts! I'll be making that for dinner next week!