Normally I eat my brussle sprouts roasted with a bit of garlic, today I was looking for a different flavor and decided on lemon and garlic.
I started with a roux - soy milk, flour, earth balance and a bit of lemon juice. I added the garlic and stirred until it thickened. I poured over my broiled brussles and served with rice.
This was a simple meal that added much more flavor than normal, though I added a bit too much lemon. The sauce was a nice touch with the nutty tasting broiled vegetable.