Fudge

I've been told the type of fudge I make isn't really fudge, it's something else. Real fudge is heated to a specific tempture. I'm not very good at candy making, the soft ball and hard ball stages are things I always second guess myself on. So the following semi-recipe is what I use when I want to make something super sugary.

Fudge:
1 bag chocolate chips
1 cup earth balance
4 cups powdered sugar
vanilla or other extracts.

Melt the earth balance and chocolate chips - remove from heat, add the powdered sugar.
If it's too thick add a splash of soy milk or other liquid. If it's too wet, add more powdered sugar.

This is an easy recipe to throw in dried fruits or nuts, which I did for my other batch.
Another great thing to do is to use coconut oil in place of the earth balance and use some coconut flavoring. Then sprinkle with coconut.

The batch shown below is normal fudge, with a bit more vanilla and a separate layer of vanilla with vanilla paste to get the black flecks.
My camera is on the way out so taking photos has been frustrating. Luckily, if there can be when you're a blogger and your camera goes, the damage was done during my bike accident so the insurance will help me with a new one.
Speaking of biking, of lack there of - I am saving money on food by not biking. I don't need to eat as much since I am no longer biking 1o plus miles a day. The down side is that I have to pay for and take the bus along with no longer getting my exercise. My arm better heal quickly. Thanks for all the well wishes!