People get confused thinking they are orange wedges but upon closed inspection they aren't.
Orange Agar Oranges:
3 Oranges, plus juice
1 1/2 teaspoon agar powder
1/3 sugar
1 extra cup of liquid (try cashew milk for an orange creme sickle, or more orange juice.)
Cut the oranges in half and juice them.
Pull the extra stuff out. This is the hard part. Be gentle with the skins and set aside.
Put the juice in a pot, along with the extra 1 cup of liquid.
Bring the liquid to a boil, along with 1/3 cup suagr and 1 1/2 tsp. agar-agar powder.
Put the hollowed out skin in muffin tins.
Pour the juice into the orange rinds and let cool in the tins to keep them up right.
Once they have firmed up, cut them in half and serve.
12 comments:
oh my goodness these cheery oranges are GORGEOUS!!! such a simple recipe for them too - thanks!!
they are really pretty!!
Those look amazing! Very impressive--a great party food, I would think! You rock!
Courtney
They look so cute!
Yum! These are very typical kid's party food in Australia, you put a little toothpick flag in the top and call it a pirate ship! Been a good 15 years since I last even thought of them!
Wow.. I may not have the patience for these..
They look awesome!
Ooh those look super-fun!
Whoa, that's wild!
that is the coolest idea I've seen in a long time! I'm SO going to have to try those. I had something like that at a fair one time, but it was filled with flavored ice. Thanks for the idea!!!
I've always wanted to make something like this!
So creative!
So cool! I am mesmerized!
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