14 different cupcakes from Vegan Cupcakes Take Over the World.
I was a tester for the cookbook so I made most of these many moons ago.
These were so simple to make, and the flavor was intense. These will be made again for personal enjoyment as well as a party pleaser.
Boston Creme Cupcakes.
Creme goodness on the inside!
Chocolate Mint Cupcakes.
Easily one of my favorites. I was surprised by how perfectly the mint and chocoltae were matched.
Simple Vanilla Cupcakes.
Baked in ice cream cones with a lemon frosting.
Chocolate Cupcakes with Chocolate Mousse.
In the back gound is a 'Smores Cupcake.
Coconut Lime Cupcakes.
Another of my all time favorites!
Lemon Ginerbread Cupcakes.
Unfrosted but later frosted with lemon icing.
Dulce Sin Leche Cupcakes with Coconut.
These were SO sweet and left a sticky mess everywhere they went.
Orange Pudding Cupcakes.
If I were to make these again I would omit the filling because it just takes so much time to do that step. But if someone else wanted to do it for me....
The jam under the ganache is perfect!
These are perfect for those who don't like super sweet treats.
Can you name this cupcake?
I forget what this is.
Peanut Butter with Chocolate Ganache.
No photoshopping required when it's in your belly!
Possibly the cupcake that started the madness.
Vanilla and chocolate swirled cupcakes with vanilla frosting and shaved chocolate.
Jelly Doughnut Cupcakes: