Friday, August 10, 2007

Low-fat Potato Dinner

This dish is very filling and is pretty low in calories and fat but high in flavor.

Baked Potato with Salsa:
1/2 cup corn
2/3 cup black beans
1/2 cup chopped spinach
1 Tablespoon Wildwood Aioli or a vegan mayo
Salsa to taste

Mix the ingredients and serve over a warm baked with a side of salsa.

This dish was served with a side of yellow watermelon sprinkled with lime juice.
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4 comments:

  1. bazu7:35 AM

    I'll take baked potatoes in any which way.

    ReplyDelete
  2. laura k5:14 PM

    I never think to have a baked potato for dinner, but I doubt I'll be able to get that delicious-looking meal out of my head anytime soon!

    ReplyDelete
  3. Webly5:27 PM

    The problem with baked potatoes is how long they take to bake!

    ReplyDelete
  4. SmarterCE.com5:24 PM

    Thank you for posting. Just what I was looking for. The meals seem rather uninspired given a significant portion of the cruise fee is for food. Seems you are out of luck if you don't want fruit 24/7. Would you suggest bringing anything?

    ReplyDelete