Fueled by Popcon
Monday, December 28, 2009

Goody Lyon-Bolsh

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This is not food related, but later this week I will share a delicious recipe for squash and quinoa. But first I wanted to share this memory...
4 comments:
Saturday, October 31, 2009

Fried Green Miso Tomatoes

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With my tomatoes not ripening fast enough I've had to pick them hoping they would ripen off the vine, but that didn't happen either ...
6 comments:
Monday, October 26, 2009

Basic Vegan Sponge Cake

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My sister bought me this wonderful cookbook called, Another Dinner is Possible . I haven't had a chance to make anything from this book ...
1 comment:

Favorite Vegan News Man

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On Friday, my favorite vegan news man, Tim Riley , lost his job on my favorite radio show, T he Rick Emerson Show , along with everyone else...
1 comment:
Friday, October 09, 2009

chicago eating

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I made it to Chicago in one piece. thanks for all the eating suggestions. keep them coming. first place we ate was Handelbar. I ordered the ...
1 comment:
Wednesday, October 07, 2009

Chicago Vegan Restaurants

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Tomorrow I hop on a plane to go to Chicago to see The Dead Milkmen at Riot Fest . I don't know what I am more excited about, going to se...
6 comments:

Okra with Tomatoes

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Last summer I cooked a lot with okra. making this okra dish over and over again because it is so simply fantastic! Thanks Martha. But no th...
Monday, October 05, 2009

Fakin Fest

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Last weekend was Bacon Fest in Portland. To counter act that a group of vegans assembled in the park for Fakin Fest . I rolled fake bacon ar...
6 comments:
Saturday, October 03, 2009

Muffins that Taste Like Doughnuts

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Vegan Vittles was one of the first vegan cookbooks I purchased so I have a fondness for most all the recipes. My poor little book has seen ...
5 comments:
Friday, October 02, 2009

Vegan Garden

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I love vegetable. I always have. I started my first garden when I was 9. My mom helped me turn an old sand box into a garden. My first harve...
1 comment:

Watermelon Cake

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Fruit is one of my favorite things to eat. As a kid, I remember picking, cleaning, and eating strawberries until I was sick. Every cherry se...
3 comments:
Thursday, October 01, 2009

Vegan MoFo - The People's Sandwich of Portland

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Welcome to my first post for VeganMoFo , and my first post in a long, long time. For the month of October I may or not provide my normal (ho...
3 comments:
Saturday, January 10, 2009

Dog Treats

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My little doggie, Coda, had 33 teeth removed on Thursday. We think she has 5 left, but she won't show us yet. She's recovering well,...
18 comments:
Saturday, December 20, 2008

Travels and Anniversary

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Mr. Bolsh and I had our 1 year wedding anniversary last July, but due to an unpleasant day before our anniversary we never celebrated. Sinc...
7 comments:
Thursday, September 04, 2008

Happy Birthday Nana

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My Nana would have turned 82 last Saturdau. I was planning to visit her, but she's no longer around to visit. In celebration of her life...
15 comments:
Saturday, August 30, 2008

Fueled by Popcorn: The Zine

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It's now available to two locations! If you're in Portland you can purchase my zine at Herbivore , or from me directly for $3. Or, y...
1 comment:
Sunday, August 24, 2008

Fueled By Popcorn - The Zine

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Stay tuned for information about the zine with 15 popcorn recipes.
5 comments:
Sunday, August 03, 2008

Grillin'

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I have been grilling up a storm since May. Below are some photographic evidence of my skills, or lack there of. Cous cous, broccoli, tofu, a...
16 comments:
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About Me

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Webly
Portland, Oregon, United States
I am a 28 year old vegan woman living in Portland. I have a husband and a dog whom I love dearly. I am studying to take my Architect Registration Exams while working as a green building consultant. I also, co-write a Portland Restaurant Review site for Vegans: www.stumptownvegans.com. Sometimes the simple life of a blueberry harvester sounds wonderful. I have many allergies and among my vegan diet. You will rarely see the following foods in my cooking: Walnuts, cranberries, bananas, alcohol, avocados, beets, kidney beans, mushrooms, peas, radishes, bell peppers, cilantro, and yeasts.
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