In Oregon they're called JoJos. In the rockies they were called potato wedges. Apparently in grocery store delis they contain chicken fa...

Coconut Eggplant Curry: 1 eggplant 1/2 onion 2 cloves of garlic 1 can coconut milk curry paste 1/2 teaspoon chili flakes basil leaves salt a...

I've moved onto fall, but I still have some summer produce in my kitchen. This recipe makes a nice sauce as well as having some firm veg...

These cookies mark my first atempt at making gluten-free cookies and the result was wonderful! Almond Cookies: 1 1/4 cup whole almonds 1/2 c...

I honestly thought life would slow down after we bought the house and after the wedding, but I guess it's not in my nature. I took on fo...

Vegan Vittles was one of my first vegan cookbooks. There are many recipes I love in this cookbook but I tried a new one recently and it was...

This is my favorite breading for anything from tofu to eggplant. Basic Breading: 1 cup corn flakes 3 Tablespoons nutritional yeast 1 teaspoo...

This was another test recipe for Julie Hasson's new pie book. I might have cooked the topping a bit too long, but the almond crumb toppi...

I got a new tool - a julianner. It makes cutting quicker! I was a bit too excited to use my new julieanner and didn't think about the wh...

These were great, though I only had a couple fresh out of the oven. I went away for a half hour and came back and they had disappeared! I he...

Nothing new, but I had a fun time making them. Chai Cupcakes from Vegan Cupcakes Take Over the World: Chai Cupcakes with Chocolate from Vega...

As much as I love cooking, sometimes I like not cooking just as much. This salad was inspired by SusanV , who, probably a year ago, posted a...

I think I've only ever had risotto once (I grew up in a Tex-Mex house give me a break!) I went about making it awhile ago but I bought o...

Bean and Corn Salad: Black beans Corn Salasa Salt Mix together. It doesn't get much easier than that. BBQ Tempeh and Onions: Grilled on ...

I love Corn Chowder and I love to make it for other people. With corn season on the cusp I celebrated. Here's my recipe . The only thing...

Last weekend I ended up using two recipes from a cookbook, and from a cookbook I don't use often - How It All Vegan. I have my own crepe...

This one wasn't as great as I wanted, but it was good enough to fill me up. Green Bean Sandwich: Steamed green beans tossed with a bit o...

Every time I am in Austin my aunt takes me to NuAge Cafe . Last time I was there, last year, I got a dish called sizzeling setain, or someth...

Just to tempt you: Peach Pie! I was honored to test for Julie Hasson's upcoming pie book. I hope I can test more. This pie was quick an...

We had a pizza party a few night ago and I never thought it was odd for it to be an adult pizza party, but apparently some people think it...