Normally I eat my brussle sprouts roasted with a bit of garlic, today I was looking for a different flavor and decided on lemon and garlic.I started with a roux - soy milk, flour, earth balance and a bit of lemon juice. I added the garlic and stirred until it thickened. I poured over my broiled brussles and served with rice.
This was a simple meal that added much more flavor than normal, though I added a bit too much lemon. The sauce was a nice touch with the nutty tasting broiled vegetable.
I am obsessed with Brussels Sprouts, so this sounds right up my alley!
ReplyDeleteI love adding lemon to veggies. It always gives it that great flavor. And sometimes, it's easy to go overboard with a good thing, hehe. =)
ReplyDeleteThat picture was the best way to start my day. I love brussels sprouts! I'll be making that for dinner next week!
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