Tofu Apple Quesadilla:
Marinaded and grilled tofu
Sliced Fuji Apples
Follow Your Heart cheese
Place it all together and grill.
I was trying to figure out a dipping sauce for this. I kept munching on it thinking and by the time I thought of using a Balsamic Vinaigrette, I was finished.
Tofu Marinade:
2 Tablespoons soy sauce
2 Tablespoons nutritional yeast
1 tsp. all purpose seasoning salt
1 tsp. thyme
water - enough to cover the sliced tofu.
I usually just keep a block of tofu marinading in the fridge with this mixture.
It's a very plain, and white meal. Spinach would look better in here.
Wow, I'm going to try this out sometime--such a unique combo. I love panini!
ReplyDeleteIt may be plain, but it looks amazing!
ReplyDeleteCourtney
what a lovely mix of flavors, with the apples, tofu and FYH cheese - which flavor of FYH did you use for this quesadilla?
ReplyDeleteThat looks really GOOD! Wow! I can't make that kind of cheese melt when I make barritos, maybe I'm not doing something right. Your pictures are great!
ReplyDelete"Apple Quesadilla" has completely blown my mind.
ReplyDeleteWow, a tofu apple quesedilla is a brilliant idea!
ReplyDeleteThanks everyone! Apples are so great additions to many dishes because they add a great crunch and sweetness that is sometimes needed.
ReplyDeleteVeggiegirl - I used the Jack cheese. I like it the best.