Friday, June 29, 2007

Pesto Fries

Why didn't I think of adding pesto to potatoes sooner?!

Pesto Fries:
2 large potatoes
Olive oil 2-3 Tablespoons pesto
Marinara for dipping

Roast th potatoes like normal at about 425 F. When the potatoes are about 5 minutes from done take out and toss with a few tablespoons of pesto to cover them. Place back in the oven for a few minutes for the pesto to cook in.
Sprinkle with salt and serve warm with a warm bowl of marinara for dipping.

SO GOOD!
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13 comments:

  1. laura k6:30 PM

    Genius!!!

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  2. Don't Get Mad, Get Vegan!7:14 PM

    that sounds like a FABulous idea!

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  3. jess (of Get Sconed!)7:17 PM

    heck yea!

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  4. MeloMeals3:52 PM

    Wow.. those look and sound amazing!

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  5. Anonymous10:29 PM

    I'll be trying that soon!

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  6. n/a8:27 AM

    What a great idea! Looks very tasty.

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  7. Tofu Mom (AKA Tofu-n-Sprouts)10:46 PM

    Oh my goodness I am loving this! And the Nori Popcorn further down was a huge hit here too!! (OK, I personally do not eat popcorn *gasp!!* but my kids love the stuff any way I make it!!)

    Keep up the good work, I'm drooling.

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  8. Monika K2:33 AM

    Be still my beating heart!

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  9. bazu5:04 PM

    Oh my god, why didn't I think of that either??

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  10. Webly6:28 PM

    tofu mom - I am so glad your kids liked the popcorn. I'll ignore your comment about not eating popcorn though! haha.

    thanks everyone.

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  11. KleoPatra10:06 PM

    YUMMERSSSSSSSSSSSSS!!!!!!!

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  12. Anonymous3:03 PM

    I never would have thought to make this; sounds tasty.

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  13. ...2:08 AM

    Man I can't wait to try these. They sell pesto fries at the Commonwealth Cafe in San Diego. Your photos make my mouth water. Drowllll.

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